A STEEM VIDEO :- The process of grinding the urad dal for IMARTI

We have a grinding mill at our shop. We use it to grind a variety of ingredients, such as urad dal (split black gram), cashews, tomatoes, kebab mixtures, papaya, and green coriander chutney.

The video I am sharing today shows the process of grinding the dal. In this video, my husband is grinding urad dal. Once ground, arrowroot powder is mixed into the batter to prepare Imarti. Afterward, the Imarti is dipped in sugar syrup. It makes for a truly delicious sweet. Imarti is a personal favorite of mine, too; piping hot Imarti tastes absolutely amazing.

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IPFS

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Caption is enabled in the video 😊

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_{Posted with Speem}