بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِیْمِ

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I hope you all are well. Today I am going to share with you all a very delicious and easy chicken shawarma recipe. This shawarma is soft, juicy and rich in creamy filling, with the perfect combination of fresh vegetables and delicious chicken. If you want to make restaurant-like shawarma at home, try this recipe. I hope you all like this recipe. So, without further ado, let's start the recipe. 🌯

The Ingredients Required For This Recipe Is:

First I washed and cleaned the chicken well. Then cut it into small pieces for the shawarma so that it cooks quickly and the chicken tastes the same in every bite. I tried to make all the pieces about the same size so that no piece gets overcooked or undercooked while cooking.

After that I added all the dry spices to the chicken. Add salt, red pepper, black pepper, turmeric, shawarma spices and chili flakes to it. Then all the spices mixed well with the chicken. So that the spices evenly coated on each piece. This step is very important. Well the better the spices mix with the chicken. The tastier and more aromatic the shawarma will be.

When all the dry spices were mixed well with the chicken, I added a spoonful of soy sauce and a spoonful of chili sauce. Both these things make the shawarma taste better and more aromatic. Soy sauce gives the chicken a slightly darker color. Well chili sauce adds a little tang and more flavor guys.

After that I mixed everything well with the help of a spoon. So that the spices, soy sauce and chili sauce evenly coated on each piece of chicken guys. I mixed it well for a few minutes. So that all the ingredients mix well.

I then added a small amount of orange food coloring to the chicken. I used food color only to make shawarma look more beautiful, attractive and restaurant style. Since the beautiful golden orange color of the shawarma adds to its beauty, I used a very small amount of food colouring. I let the chicken marinate for a reasonable amount of time so that each piece gets marinated well. This way, when the chicken is cooked. It becomes more tender, juicy and full of flavor.

While the chicken was marinating well. I started preparing the dough for the shawarma bread. First I put the flour in a big bowl. Well I sift it well. So that the dough becomes smooth and uniform. Well no lumps are formed later when kneading the dough. I then added salt to taste. Then a tablespoon of oil to make the bread soft and pliable. A little baking soda is also added at the end. This makes the bread more soft and fluffy. Well I mix all these ingredients well. So that the dough is completely ready for kneading.

After that I added a tablespoon of fresh curd to the batter. After adding curd. I started kneading the dough slowly with the help of lukewarm water. I knead the dough well for about ten minutes. So that it becomes soft, smooth and smooth. Well the curd and lukewarm water make the dough very soft. It making the shawarma bread not only easy to roll out but also soft and fluffy after baking. After the dough is ready, I cover it and leave it to rest. So that it rises well.

While the dough is ready and resting. I started cooking the marinated chicken for the shawarma. Well the chicken already had a little oil added. I only added half a tablespoon more oil. So that the chicken is fried well. Also not too greasy. I cooked the chicken on medium heat, stirring constantly with a spoon, which made the color more beautiful and the spices absorbed well. Soon the chicken started to smell very strong, which made me even more hungry. When the chicken is thoroughly cooked and its excess water has dried, it is ready to be used in shawarma.

I then prepared a fresh and colorful salad for the shawarma. I washed the cabbage, capsicum, carrot and cucumber well. I cut them into thin and long slices. I love adding all these vegetables to shawarma as they not only make it taste more delicious but also give it freshness and crunch. After chopping all the vegetables I mixed them together well. These colorful vegetables is also very beautiful to look at.

After that I started preparing the delicious sauce for the shawarma. First I chopped the onion thickly, then added salt, black pepper, hot spices and chopped red pepper. After that, blend all these ingredients well.

Then I divided the mixture into two parts. One part made a creamy white sauce by adding mayonnaise. Well the other part made a delicious red sauce by adding ketchup and a little red chili sauce. Thus both sauces prepared for my shawarma.

When the dough is well prepared. I made a small ball out of it. The dough is very soft, pliable and pliable. This making it very easy to roll out. I rolled it into a round shape with a light hand. By this time my tawa is also pretty hot. So I carefully put the roti on the hot tawa. So that the shawarma bread would cook evenly. Because of the soft dough I am sure that this bread would be very soft, fluffy and delicious.

So I put the roti on the tawa. In no time the roti started to cook beautifully, then I flipped it to the other side so that both sides were evenly golden. Finally soft, fluffy and delicious shawarma bread is ready. Since I was making shawarma for me and my mom, I prepared two breads in the same way. These breads were very soft and perfect for Shawarma.

Then I spread the white sauce well on the prepared shawarma bread first so that every part is well covered. Then I topped it with red sauce. This made it taste even better. Finally I added finely chopped cabbage, capsicum and carrot to make a beautiful salad layer. The shawarma filling is almost ready at this stage.

I then layered the well seasoned chicken on top of the prepared salad. I making it a delicious layer. Then again topped it with white sauce as per my preference, because I love the taste of white sauce in shawarma. I then carefully rolled both the shawarmas and wrapped them well so that all the fillings remained in place. Thus my delicious, soft and home-made shawarmas were fully prepared, beautiful to look at and delicious to eat.

Here is the final presentation of my homemade Chicken Shawarma. 🌯✨

Here I Am

Final Words

Alhamdulillah! Thus my delicious homemade chicken shawarma was completely ready. Soft and fluffy bread, spicy juicy chicken, fresh salad and delicious white and red sauce made it taste really amazing. This shawarma was not only beautiful to look at, but every morsel was full of flavor. I enjoyed this shawarma with my mom and we loved its taste. I hope you all like this recipe of mine. If you also want to make delicious shawarma at home in an easy way, then do try this recipe, and do share your opinion in the comments. Thank you all so much for reading my post. Allah Hafiz! 🌯💕

Thank you so much my dear steemians for taking the time to read and engage with my post. Guys your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

@nancy0

@sadaf02